Description
Wines crafted from the combination of Muscat Ottonel and Sauvignon Blanc can offer a complex tasting experience, blending the intense floral aromas of Muscat Ottonel with the fruity and herbal notes of Sauvignon Blanc. Here’s a general description of this type of wine:
Floral Aromas: Muscat Ottonel is known for its intense floral aromas, such as roses, jasmine, and orange blossoms. These aromas add a perfumed and sweet note to the wine.
Fruity Aromas: Sauvignon Blanc contributes with its fruity and fresh aromas, like lemon, peach, green apple, and grapefruit. These notes bring freshness and vitality to the aromatic profile.
Herbal and Green Notes: The vegetal and herbal characteristics of Sauvignon Blanc, such as fresh herbs, bay leaves, or even hints of green pepper, can add complexity and liveliness to the wine.
Color: Wines resulting from this combination can have a pale yellow or light greenish hue, reflecting both the characteristics of Muscat Ottonel and Sauvignon Blanc.
Taste: The taste can range from dry to semi-sweet, depending on the producer’s style. Fresh and balanced acidity is expected, complemented by a pleasant mouthfeel.
Versatility at the Table: Wines from Muscat Ottonel and Sauvignon Blanc are often versatile and pair well with a variety of dishes, including seafood, chicken, salads, and fresh cheeses.
Ageing Potential: Depending on production techniques and the wine region, these wines may have ageing potential, but generally, they are appreciated in their youth for their freshness.
