Description
Blanc Barrique wines are dry white wines that have been fermented and/or matured in barrels, usually made of oak. This technique imparts special characteristics to the wine, including additional flavors and aromas from the contact with wood. Here’s a general description of this type of wine:
Color: Blanc Barrique wines can have a yellow hue with golden reflections, and their tones may vary depending on the duration of maturation in barrels.
Wood Aromas: The main distinctive feature of these wines is the presence of wood aromas, which may include vanilla, coconut, smoke, and spices. These aromas come from the interaction between the wine and the wooden barrel.
Fruity Aromas: Despite the influences of wood, Blanc Barrique wines can retain the fruity aromas specific to the grape variety from which they are made. Aromas of apples, pears, peaches, or even tropical fruits can complement the aromatic profile.
Complexity: Maturation in barrels often adds additional complexity to the wine, providing layers of flavors and texture. This can contribute to a rounder and richer sensation in the mouth.
Structure: Blanc Barrique wines can have a fuller structure and a velvety texture due to the interaction with wood. This texture can be more pronounced than in the case of non-barreled white wines.
Acidity: Although maturation in barrels can slightly mellow the acidity, many Blanc Barrique wines still maintain a fresh acidity, offering a pleasant balance.
Ageing Potential: Maturation in barrels can give these wines a greater ageing potential compared to non-barreled white wines. However, the ageing period depends on several factors, including the type of wood used and the grape variety.